HATILLO'S Menu

Flavorful yellow rice paired with succulent pernil, a seasoned and slow-roasted pork shoulder, creating a perfect blend of rich, savory tastes.

Fluffy white rice served with tender beans and your choice of succulent meat options.

Fluffy white rice served alongside seasoned beans and your choice of tender meat. Comes with an additional side of your choice.

Fluffy white rice served with savory beans and your choice of tender pulled pork or crispy fried pork.

Fluffy white rice served alongside seasoned beans and your choice of tender pulled pork or crispy fried pork.

Fluffy white rice served alongside tender beans, accompanied by a generous portion of savory pulled or crispy fried pork.

Steamed white rice served with your choice of tender stewed chicken or crispy fried chicken.

Tender potatoes tossed with creamy mayonnaise and tangy pickles, creating a delightful balance of smooth and zesty flavors in a 12oz serving.

Golden-fried plantains mashed with savory garlic and succulent pieces of pork, creating a deliciously hearty mofongo platter. (INCLUDES SIDE OF HOUSE RICE AND LARGE GARLIC PLANTAIN) Known for generous amounts,

Traditional mofongo made from mashed green plantains, complemented by a succulent, perfectly grilled pork chop.

Traditional mofongo made with mashed plantains, topped with savory pulled pork, creating a harmonious blend of rich, smoky flavors and hearty textures.

Mofongo, a traditional mashed plantain dish, is served alongside tender, grilled steak and caramelized onions for a savory combination. The dish is an exquisite blend of textures and flavors, offering a hearty and satisfying meal.

Mashed plantains, topped with succulent shrimp and drizzled with a rich garlic sauce, creating a delightful balance of flavors and textures.

Crispy fried plantains replace the bread in this unique sandwich, enveloping tender shredded chicken and a generous spread of garlic aioli for a flavorful twist.

Tender pulled pork layered between crispy fried plantains, complemented by creamy queso fresco for a delightful twist on a classic sandwich.

A perfectly balanced sausage with a spicy kick, juicy interior, and savory flavors that leave a lasting impression.

Grilled and seasoned steak, layered between crispy plantains, complemented by fresh lettuce, tomatoes, and a hint of garlic aioli.

Golden, twice-fried plantains, garnished with a hint of garlic, offering a satisfyingly crispy texture with every bite.

Crispy, golden-fried plantains served with a robust fresh garlic sauce.

Crispy, freshly cut potatoes seasoned to perfection, served in a generous 32oz portion.

Elbow macaroni, mayonnaise, red onion, celery, carrot, vinegar, salt, pepper, Boricua secret spices.

Tender, marinated steak, grilled to perfection, combined with a rich cheese blend and sautéed bell peppers, all folded into a warm, golden tortilla.

Grilled shrimp and melted cheese encased in a warm tortilla, enhanced with Boricua secret touches for a unique twist.

Grilled chicken, wrapped in a crispy tortilla and layered with melted cheese, creating a delectable blend of flavors and textures.

Tender pulled pork combined with melted cheddar cheese and infused with Boricua touches, all folded into a grilled tortilla to create a flavorful quesadilla.

Crispy jibarito filled with sweet maduros and gooey mozzarella cheese, creating a delightful balance of savory and sweet in every bite.

A perfect surf and turf combination of succulent shrimp and tender steak, enriched with a rich cheese blend, all enveloped in a crispy, golden tortilla.

A golden, crispy tortilla filled with a melted cheese blend, enhanced with a touch of savory seasoning for a perfectly balanced flavor.

Savory sausage, melted cheese, and a touch of Boricua magic wrapped in a perfectly toasted quesadilla.

Tender yuca, meticulously slow-cooked with a blend of traditional Boricua spices and herbs, delivering a savory and aromatic dish that captures the essence of Puerto Rican cuisine.

Tender, slow-cooked yuca infused with traditional Boricua seasonings for a flavorful and aromatic dish.

Tender, slow-roasted pernil served over 32 ounces of perfectly boiled yuca, offering a delightful blend of savory and starchy flavors.

Crispy, golden yuca served alongside succulent fried pork, offering a delightful contrast of textures and flavors in a generous 32oz portion.

Tender steak topped with caramelized onions, served alongside crispy yuca fries.

Tender yuca paired with savory bacalao, featuring salted cod that is perfectly seasoned and cooked to perfection, served in a generous 32oz portion.

Crispy, freshly cut potatoes seasoned to perfection, served in a generous 32oz portion.

Tender sweet corn kernels infused with a rich garlic sauce, delivering a perfect blend of sweetness and savory notes in every bite.

A hearty combination of seasonal vegetables simmered in a rich broth and garnished with a medley of fresh herbs.