The Food | HATILLO'S
Made Fresh. Every Day.
No shortcuts, no heat lamps. Every dish is made to order from real ingredients, the way it's done on the island.
The Signatures
Mofongo, pernil, alcapurrias, empanadas — these are the dishes people drive back for. Traditional recipes, made from scratch.
Breakfast, Lunch, and Dinner
We're open all day. Start with huevos con jamón, come back for pernil at dinner — or get it all to go.
